Crispy on the Outside, Fluffy Inside: Our Secret to Perfect Burger Fries at Home

June 9, 2025 by Admin • 7 min read

The Art of Crafting Perfect Burger Fries: A Monopoly Burger Amsterdam Guide

At Monopoly Burger, nestled in the vibrant heart of Amsterdam’s Kinkerstraat, we believe that a great burger experience isn’t complete without the perfect side of fries. Crispy on the outside, fluffy on the inside—our fries are legendary among locals and tourists alike. Today, we’re sharing our secrets so you can recreate this magic at home.

Why Fries Matter in the Burger Experience

Fries are more than just a side dish; they’re an essential part of the burger ritual. The contrast between the crunchy exterior and the tender interior elevates every bite of your halal burger. Whether you’re enjoying a classic cheeseburger or a loaded specialty, the right fries make all the difference.

The Monopoly Burger Approach to Perfect Fries

Our chefs, led by Chef Sofyan, have perfected a method that balances texture and flavor. Here’s what sets our fries apart:

• Potato Selection: We use high-starch potatoes (like Russets) for maximum fluffiness.
• Double-Frying Technique: A first fry at a lower temperature cooks the interior, while a second fry at high heat creates the golden crispiness.
• Seasoning Mastery: A blend of fine salt and subtle spices enhances without overpowering.

Step-by-Step: How to Make Monopoly Burger-Style Fries at Home

Ingredients You’ll Need:

• 4 large Russet potatoes
• 1 liter vegetable oil (for frying)
• Sea salt to taste
• Optional: Paprika or garlic powder for extra flavor

Instructions:

1. Prep the Potatoes: Peel and cut into ½ cm sticks. Soak in cold water for 30 minutes to remove excess starch.
2. First Fry (Fluffiness): Pat dry thoroughly. Fry at 150°C (300°F) for 5-6 minutes until soft but not colored. Drain on paper towels.
3. Cool Down: Let them rest for at least 15 minutes—this step is crucial for texture.
4. Second Fry (Crispiness): Heat oil to 190°C (375°F). Fry in batches until golden brown (about 2-3 minutes).
5. Season Immediately: Toss with salt while hot for even coating.

Pro Tips from Chef Sofyan

• Oil Temperature Matters: Use a thermometer to maintain accuracy.
• Don’t Crowd the Pan: Frying in small batches ensures even cooking.
• Experiment with Dips: Try our signature Monopoly sauce (hint: it’s a mayo-based blend with a smoky twist).

Why Amsterdam Loves Our Fries

In a city known for its culinary diversity, our fries stand out by honoring tradition while embracing innovation. The Kinkerstraat neighborhood, with its eclectic vibe, inspires our approach—simple, satisfying, and full of character.

Visit Us or Try It at Home

Craving the real deal? Book a table at Monopoly Burger Amsterdam via our reservation page or order online. For more recipes and burger inspiration, explore our menu.

Whether you’re a local or just passing through, we invite you to taste—and now recreate—the homemade fries that make our burgers unforgettable.